Ambello Bacteria Cultures with support from Sacco System Italy offer products for the food industry: a wide range of live cultures, microorganisms, probiotics and enzymes to promote healthy eating and improve people’s well-being.

Healthy, natural and functional products specially designed for production of cheeses, fresh products, fermented products, salamis, meat, fish, baked goods and fermented beverages.

Discover them all!

Ambello Bacteria Cultures

BREAD PRODUCTS

Live cultures for bakery products - Father Culture

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MEAT PRODUCTS

Live cultures for the production and natural protection of meat

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VEGETABLE PRODUCTS

Lactobacillus plantarum for the enhancment and protection of fermented vegetables

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FISH PRODUCTS

Live cultures for the production and natural protection of fish

Solutions Here