Our Culture
Your Success
Ambello Bacteria Cultures, a proudly Australian, family-owned bioscience company, specializing in developing sustainable, and research based microbial innovations tailored for the food and agriculture sectors. Our premium product line is developed through extensive research and dedicated to providing Australian companies with cutting-edge and safe microbial solutions. We take immense pride in fostering robust collaborations and providing unwavering technical support to our valued Australian clientele. At the heart of our mission lies the belief that ‘There is always a better way.’ We are committed to delivering unparalleled support to empower our customers in surpassing industry standards and enhancing the quality of their products and services.
We eagerly anticipate the opportunity to connect with you, to explore how we can best cater to your requirements, and co-create authentic solutions that elevate your business and delight your customers.”
Silage Inoculants: Our silage inoculants provide natural solutions for improvising silage safety while maintaining nutrients.
Plant Fermentation: Our natural vegetable cultures enhance the processing of fermented vegetables preventing and suppressing the growth of unwanted and harmful native flora.
Meat Starter Cultures: Our Italian meat starter cultures enhance uniform food products with a high level of food safety. Our cultures protect against unwanted native flora and provide customers with improved flavor, appearance, aroma, texture, and stability in their finished products.
Poultry Probiotics: Our research driven natural probiotics offer poultry farmers with proven performance solutions for their broilers and layers.
Bakery Starter Cultures: Our quality yeast free culture solutions support bakers to maintain a safe and healthy product.
Fish Protection: Our natural cultures offer protection for fish products, reducing the risk of contamination from Listeria monocytogenes.
Ambello Bacteria Cultures represents and supports Sacco S.r.l., an Italian company whose business began operations in 1872, and now has become one of the world leaders in quality starter cultures for a variety of food products and nutraceutical applications.
Lactosil 3.0™ is a live culture that makes silage safer, more palatable and more nutritious, increasing the well-being of livestock, the profitability of the business and the hygiene levels of the final products. Read more about Australian silage solutions.
Lyoflora V-3™ consists of Lactobacillus plantarum which enhances the processing of fermented vegetable products by suppressing and controlling harmful indigenous flora.
Starter cultures are beneficial bacteria that are essential for the production of safe, consistent and quality salamis with a long shelf life and increased food safety. Read more about Australian starter cultures.
Lactobacillus acidophilus D2/CSL (CECT 4529)™ is a probiotic lactic acid bacteria isolated from the intestine of chickens and represents a natural solution to prevent intestinal dysbiosis in laying hens and poultry for meat. Read more about Australian poultry probiotics.
The live cultures selected by Sacco System are ideal for the production of classic bakery products such as bread, pizza, focaccia and sweet recipes, as well as for the fermentation of gluten-free products. process and stability throughout shelf life. Read more about Australian bakery starter cultures.
4Protection™ cultures are composed of 100% natural lactic acid bacteria that help producers to create a safe product with good structural properties throughout its shelf life.
The use of microorganisms in agriculture helps to naturally promote growth and health of plants and agricultural products.
